Pork Leg / Gammon

Whole legs prepared for roasting or curing into gammon, netted and vacuum packed and moved cold from our yard.

Pack Sizes

Handling

Graded and packed on the farm, then moved on our own routes from Breakfast Farm, Matetsi.

From Our Own Land.

A closed herd fed on feed we mill ourselves and tracked with full weight and health records. Carcasses are broken down in our own butchery into named cuts with fixed pack sizes, vacuum packed and moved cold from our loading yard.

More Piggery

Pork Ribs

Trotters

Pork Belly

Pork Loin Chops