Order Straight
From the Farm.

Vegetables

Tender covo leaves cut in the cool of the morning and bunched in the field — Zimbabwe's everyday green, on your shelf the same day.

Vegetables

Dark, textured chomolia leaves picked young for a softer cook and a deeper flavour than standard rape.

Vegetables

Tight, deep-green heads cut at full crown and cooled straight after harvest to hold their bead and colour.

Vegetables

Dense white curds jacketed in their own leaves for protection in transit, graded to one head size per crate.

Vegetables

Firm, heavy heads with tight hearts — long-holding and priced by the crate for market and food-service volume.

Vegetables

Crisp lettuce cut with the root plate intact and hydro-cooled, so it reaches the counter still standing up.

Vegetables

Broad-leaf spinach cut young and washed on the farm, bunched or loose-packed by weight.

Vegetables

Field-cured table potatoes, brushed and size-graded, in retail kilos or bulk pockets and bags for kitchens.

Vegetables

Cured whole garlic bulbs with tight skins and full cloves, dried on the farm for shelf life.

Vegetables

Plump ginger rhizomes lifted mature, brushed clean and packed by weight for retail and juicing.

Piggery

Meaty rib racks cut from our own carcasses, trimmed clean and vacuum packed — built for slow roasting, braaing and smoking.

Piggery

Cleaned and singed pig trotters, packed fresh. A kitchen staple for stews, soups and slow-cooked stock.

Piggery

Evenly layered belly slabs with a firm fat cap, sold in cut weights or as a whole slab for your own portioning.

Piggery

Bone-in loin chops cut to an even thickness so a pack grills or pan-fries at the same rate — our most requested cut.

Piggery

Well-marbled shoulder for roasting, pulling and mincing. Available boned or on the bone on request.

Piggery

Whole legs prepared for roasting or curing into gammon, netted and vacuum packed and moved cold from our yard.

Piggery

Coarse-ground pork minced fresh on the day of dispatch, at a consistent lean-to-fat ratio for kitchens and processors.

Piggery

Clean diced offcuts for processing — sausage, pie and pâté production — priced for volume and packed in bulk boxes.

Eggs

Our top weight grade, candled and date-stamped per collection and held cool until dispatch.

Eggs

The everyday grade for retail and kitchens — uniform weight, clean shells, freshly dated.

Eggs

Smaller weight grade at volume pricing, popular with bakeries and food-service buyers.

Value Added Products

Lean back rashers cured on the farm from our own loin, sliced to an even thickness and vacuum packed.

Value Added Products

Belly-cut streaky rashers with layered fat that crisps hard — cured and sliced in our own facility.

Value Added Products

Coarse pork sausages filled fresh in natural casing, seasoned to our own recipe with no fillers.

Value Added Products

Leg meat brined, cooked and pressed on the farm, sold whole or sliced for deli counters.

Value Added Products

Cuts cured and cold-smoked over hardwood in our own smokehouse, vacuum packed with a full ingredient listing.